Starting a poultry farm can be exciting, but for beginners, one of the first major decisions is choosing the right type of bird. Many new farmers wonder whether it’s better to start with broilers, which are raised for meat, or point-of-lay (POL) chickens, which are young hens about to start laying eggs. Both options have their advantages and challenges, but your choice should depend not only on your budget but also on your personality and long-term goals.
Broilers
Broilers are popular because they grow very quickly, often reaching market weight within six to eight weeks. This short production cycle means you can make money faster and reinvest in more batches within a year. For unemployed or financially pressured beginners, broilers can seem like the perfect way to “start small and grow big.”
However, broiler farming is not without its downsides. The birds require strict hygiene, proper temperature control, and a steady supply of high-protein feed. Any lapse in management can result in diseases or sudden death losses. The market for broilers can also be unpredictable, with prices sometimes dropping just when your birds are ready for sale. This makes broiler farming a high-pressure venture; one that rewards quick decision-making but punishes mistakes heavily.
Point-of-Lay Chickens
Point-of-lay chickens are pullets that are just about to begin laying eggs, usually between 18 and 22 weeks of age. Once they start laying, they can produce eggs for up to two years, offering a steady source of income month after month.
For a first-time farmer who is financially stable and willing to wait, POL farming can be a better fit. While the start-up cost is higher and you will wait longer before seeing your first returns, the market for eggs is generally more stable than that for broiler meat. You also avoid the stress of selling quickly before your birds grow too big.
Which Birds Should You Choose?
The truth is that your choice of poultry type often depends more on your temperament than on the birds themselves.
Layers (POL) are for stable-minded farmers who are not in a rush to make profits. They are patient, disciplined, and comfortable with long-term planning.
Broilers are for the restless, unemployed, or fast-moving individuals who need quick results to change their financial situation. They are ready to take risks and can handle the stress of a fast-paced farming cycle.
If you are calm, consistent, and focused on steady growth, go for layers. If you are in a hurry to test the waters, generate quick cash, and reinvest immediately, broilers might be your best starting point.
Wrapping Up
Both broilers and point-of-lay chickens can be profitable for first-time farmers, but they suit very different mindsets. Layers reward patience and stability, while broilers offer speed and potential quick gains with matching risks. Before buying your first birds, take an honest look at your financial situation and personality. In poultry farming, success often depends less on the type of chicken and more on the mindset of the person raising it.
